Description
A giant, soft and doughy bakery-style chocolate chip cookie for one. Best enjoyed warm from your kitchen oven at home. Only six ingredients needed and made in under 20 minutes.
Ingredients
Scale
- 20 g butter, melted
- 2 tablespoons self-raising flour
- 1 tablespoon brown sugar
- 1 teaspoon white sugar
- 3 teaspoons nut butter (to replace the absence of egg)
- 2 tablespoons of chocolate chips
Instructions
- Preheat oven to 180 celsius or 160 celsius fan-force. Line a baking tray with baking paper or grease with an oil spray/butter.
- Add all ingredients to a bowl except the chocolate chips and mix together until mostly combined.
- Add in the chocolate chips and mix. The mixture will be somewhat thick so you may want to use your hands to mix these in.
- Once all the ingredients are combined, form the mixture into a ball and flatten slightly so it looks like a patty.
- Cook in the oven for 15 minutes or until the edges are golden brown.
- Once cooked, remove from the oven and let the cookie sit for 5-10 minutes ( if you can wait that long!). The cookie will finish cooking on the tray, cool and “firm up”.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Easy
- Cuisine: Dessert, Snack
Keywords: chocolate chip cookie, chocolate chip, cookie, biscuit